Meal Kit

BBQ Pork and Pineapple Flatbread

with red onion

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We don't want to be controversial, but there's no way to avoid it when you put pineapple on a pizza. People have opinions and takes, oh boy do they, about the appropriateness of the fruit on the 'za, even when combined with delicious pork and tangy BBQ sauce. It's the very definition of hot button. So how do we avoid it? Well, this is a “flatbread” not a pizza. Just call us culinary peacemakers.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    2 Naan Flatbreads
  • 4 fl. oz. BBQ Sauce
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 oz. Pineapple Chunks
  • Info
    1 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches, if necessary.

  • If using shrimp, pat dry and season all over with a pinch of pepper. Follow same instructions as sliced pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, follow same instructions as sliced pork in Step 2, stirring occasionally until browned and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 5-7 minutes.

    While flatbreads bake, cook pork.

  2. 2

    Cook the Pork

    Separate sliced pork into a single layer and pat dry. Season all over with a pinch of pepper. Coarsely chop.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Stir in half the BBQ sauce (reserve remaining for flatbreads). Remove from burner. Rest, 3 minutes.

  3. 3

    Assemble the Flatbreads

    Carefully, place flatbreads on prepared baking sheet. Top evenly with remaining BBQ sauce, pork, pineapple, onion, mozzarella, and cheddar.

  4. 4

    Bake the Flatbreads

    Bake flatbreads in hot oven until cheese melts and flatbread edges are brown and crispy, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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