Meal Kit
Marsala Mushroom Gemelli Bake
with Swiss cheese
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Scott Gorsky
In Your Box (serves 2)
- 10 oz. Cremini Mushrooms
- 6 oz. Gemelli Pasta
- 5 oz. Baby Spinach
- 4 fl. oz. Marsala Wine
- 2 oz. Shredded Swiss Cheese
- 1 Shallot
- 1 oz. Grated Parmesan
- ⅗ oz. Butter
- 2 tsp. Vegetable Base
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates86g
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Net Carbs78g
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Fat23g
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Protein31g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Peel and mince shallot.Mince garlic. -
3 Cook the Mushrooms
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes.
Then stir often until soft, 2-3 minutes.Add shallot, garlic, 1/4 tsp. salt, and a pinch of pepper. Cook until fragrant, 1-2 minutes.Add marsala wine and bring to a simmer. Once simmering, cook until evaporated, 3-4 minutes. -
4 Finish the Pasta Mixture
Stir pasta cooking water and vegetable base into pan and return to a simmer.
Once simmering, add pasta, spinach, butter, and Parmesan. Stir occasionally until slightly thickened, 5-6 minutes.Remove from burner and season with a pinch of salt and pepper. -
5 Bake the Pasta
Transfer pasta mixture to prepared casserole dish. You may also use a cast iron skillet.
Top pasta mixture with Swiss cheese. Broil until cheese is browned and bubbling, 2-3 minutes.Remove from broiler.Plate dish as pictured on front of card. Bon appétit!
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