Oven-Ready

BBQ Pulled Pork Mac and Cheese

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    7⅖ oz. Cheese Sauce
  • Info
    16 oz. Cooked Penne Pasta
  • 8 oz. Fully Cooked Pulled Pork
  • 5 oz. Corn Kernels
  • 1 oz. Smoky BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    932
  • Carbohydrates
    100g
  • Fat
    46g
  • Protein
    39g
  • Sodium
    1583mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, corn, cheese sauce, and a pinch of pepper in provided tray.

  2. 2

    Add the Pork

    Top pasta with pulled pork in an even layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pulled pork is heated through, 15-17 minutes. Carefully remove from oven. Stir in butter. Top with BBQ sauce. Bon appétit!

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