Oven-Ready
BBQ Pulled Pork Mac and Cheese
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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16 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
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7⅖ oz. Cheese Sauce
- 5 oz. Corn Kernels
- 1 oz. Smoky BBQ Sauce
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⅗ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates102g
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Net Carbs97g
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Fat43g
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Protein39g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, corn, cheese sauce, and a pinch of pepper in provided tray. -
2 Add the Pork
Top pasta with pulled pork in an even layer.
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3 Bake the Dish
Bake uncovered in hot oven until pulled pork is heated through, 15-17 minutes.
Carefully remove from oven. Stir in butter. Top with BBQ sauce. Bon appétit!
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