Weeknight Italian Sausage Lasagna

with mozzarella and Parmesan cheeses

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ask any cartoon fat cat: Lasagna is one of the most delicious dinners around. But it’s a lot of work: layering all the noodles, making cheese mixtures, and monitoring it carefully in the oven, making sure it doesn't burn. We eliminated much of the work, but none of the flavor, in making this lasagna skillet. Fierce Italian sausage, healthy spinach, and two types of cheese are all mixed in with classic noodles and sauce, resulting in a skillet that's filling enough for the fattest cat around. (But don't give it to him… this is your dinner!) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 0.125 oz. Oregano
  • Info
    5 oz. Lasagna Noodles
  • 2 oz. Spinach
  • 2 Garlic Cloves
  • 8 oz. Italian Pork Sausage Links
  • 10 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    753
  • Carbohydrates
    76g
  • Fat
    32g
  • Protein
    38g
  • Sodium
    1774mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Oven-Safe Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Break noodles into large chunks. Coarsely chop spinach. Mince garlic. Stem and mince oregano. Remove sausage from casing.

  • 2

    Cook the Noodles

    Once water is boiling, add noodles to pot and cook until al dente, 7-9 minutes. Drain noodles in a colander and set aside. While noodles boil, cook sausage.

  • 3

    Cook the Sausage

    Place a medium oven-safe pan over medium heat. You may also use a cast iron skillet. Add 1 tsp. olive oil and sausage to hot pan. Stir often, breaking up with a spoon, until no pink remains, 4-6 minutes.

  • 4

    Make the Sauce

    Add spinach, garlic and half the oregano (reserve remaining for garnish) to pan. Stir constantly until spinach is wilted, 30-60 seconds. Stir in marinara and remove from burner.

  • 5

    Broil the Lasagna

    Stir noodles into sauce. Top with mozzarella. Place pan under broiler and broil until cheese is melted, 2-3 minutes. Plate dish as pictured on front of card, garnishing with Parmesan and remaining oregano. Bon appétit!

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