Meal Kit
Weeknight Italian Sausage Lasagna
with mozzarella and Parmesan cheeses
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
- 5 oz. Lasagna Noodles
- 2 oz. Baby Spinach
- 2 oz. Shredded Mozzarella
- ½ oz. Grated Parmesan
- 2 Garlic Clove
- 0.125 oz. Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates76g
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Net Carbs60g
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Fat32g
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Protein38g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
- 1 Medium Oven-Safe Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Break noodles into large chunks.
Coarsely chop spinach.Mince garlic.Stem and mince oregano.Remove sausage from casing. -
2 Cook the Noodles
Once water is boiling, add noodles to pot and cook until al dente, 7-9 minutes.
Drain noodles in a colander and set aside.While noodles boil, cook sausage. -
3 Cook the Sausage
Place a medium oven-safe pan over medium heat. You may also use a cast iron skillet.
Add 1 tsp. olive oil and sausage to hot pan. Stir often, breaking up with a spoon, until no pink remains, 4-6 minutes. -
4 Make the Sauce
Add spinach, garlic and half the oregano (reserve remaining for garnish) to pan. Stir constantly until spinach is wilted, 30-60 seconds.
Stir in marinara and remove from burner. -
5 Broil the Lasagna
Stir noodles into sauce. Top with mozzarella.
Place pan under broiler and broil until cheese is melted, 2-3 minutes.Plate dish as pictured on front of card, garnishing with Parmesan and remaining oregano. Bon appétit!
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