Oven-Ready

BBQ Ranch Chicken with Cheesy Potatoes and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cooked Red Potatoes
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 1½ oz. BBQ Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    49g
  • Net Carbs
    45g
  • Fat
    28g
  • Protein
    49g
  • Sodium
    1670mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix potatoes, corn, and seasoning blend in bottom of provided tray.

  2. 2

    Add the Cheese and Chicken

    Sprinkle potato mixture evenly with cheese.

    Top with chicken breasts. Season entire dish with 1/4 tsp. salt and a pinch of pepper.

    If using steak, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    if using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-30 minutes.

    Carefully remove from oven. Top chicken with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!

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