Oven-Ready
BBQ Shrimp Tacos
with jalapeño ranch slaw
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 2 fl. oz. Carolina BBQ Sauce
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates62g
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Net Carbs59g
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Fat24g
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Protein27g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as shrimp in Step 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as shrimp in Step 2, baking uncovered in hot oven until burger is heated through, 18-20 minutes.
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If using steak strips, pat dry. Coarsely chop, then separate pieces. Follow same instructions as shrimp in Step 2, baking uncovered in hot oven until steak reaches minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly. Pat dry.Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray until completely combined. -
2 Bake the Filling
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
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3 Make Slaw and Heat Tortillas
While filling bakes, combine slaw mix, dressing (to taste), and a pinch of salt and pepper in a mixing bowl.
Carefully remove tray from oven. Drain excess liquid from tray, if desired. Stir in BBQ sauce.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Remove from microwave.To serve, fill tortillas with shrimp mixture and top with slaw (to taste), cheese, and crispy onions. Bon appétit!
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