Oven-Ready

BBQ Shrimp Tacos with Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    6 Small Flour Tortillas
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • 4 oz. Slaw Mix
  • 6 oz. Pepper and Onion Mix
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    62g
  • Fat
    22g
  • Protein
    26g
  • Sodium
    1780mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.

  • If using scallops, follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until scallops reach minimum internal temperature, 15-20 minutes.

  • If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using Impossible burger, break up burger into small pieces. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until burger is heated through, 15-20 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Pat shrimp dry.

    Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray until completely combined.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.

  3. 3

    Finish the Dish

    While meal bakes, combine slaw mix, dressing (to taste), and a pinch of salt and pepper in a mixing bowl.

    Carefully remove tray from oven. Drain liquid from tray, if desired. Stir in BBQ sauce.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Fill tortillas with shrimp mixture and top with slaw (to taste), cheese, and crispy onions. Bon appétit!

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