BBQ Sirloin

with blue cheese and walnut sweet potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Walnut Halves
  • Info
    1 oz. Blue Cheese
  • 2 Garlic Cloves
  • ½ fl. oz. Honey
  • Info
    1 fl. oz. Worcestershire Sauce
  • 18 oz. Sweet Potato
  • ½ oz. Dijon Mustard
  • 1 oz. Ketchup
  • 1 fl. oz. Balsamic Vinegar
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Roast Potato

    ½" dice sweet potato, 1 Tbsp oil, ½ tsp salt, pinch pepper Prepped BS, 425 oven Roast 15-18 minutes until tender.

  • 2

    Cook Steak

    medium NS pan, med heat, 2 tsp. oil standard cooking procedure

  • 3

    Finish sweet potatoes

    add walnuts, roast addition 5 minutes until toasted. Remove from oven and top with cheese.

  • 4

    make sauce

    add garlic to pan and cook until fragrant 30 sec, add Wor sauce, honey, Dijon, ketchup, balsamic, bring to boil and cook until thickened, 2-3 minutes

  • 5



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