Meal Kit
BBQ Sirloin
with blue cheese and walnut sweet potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Sirloin Steaks
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1 oz. Blue Cheese Crumbles
- 1 fl. oz. Balsamic Vinegar
- 1 oz. Ketchup
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1 oz. Walnut Halves
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1 fl. oz. Worcestershire Sauce
- ½ fl. oz. Honey
- ½ oz. Dijon Mustard
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates70g
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Net Carbs61g
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Fat33g
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Protein44g
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Sodium750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Potato
1/2" dice sweet potato, 1 Tbsp oil, 1/2 tsp salt, pinch pepper
Prepped BS, 425 ovenRoast 15-18 minutes until tender. -
2 Cook Steak
medium NS pan, med heat, 2 tsp. oil
standard cooking procedure -
3 Finish sweet potatoes
add walnuts, roast addition 5 minutes until toasted. Remove from oven and top with cheese.
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4 make sauce
add garlic to pan and cook until fragrant 30 sec, add Wor sauce, honey, Dijon, ketchup, balsamic, bring to boil and cook until thickened, 2-3 minutes
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5 plate
plate
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