All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
If potatoes are the universal comfort food, that would make these loaded potato wedges like sipping lavender tea in a onesie made of clouds while listening to Burt Bacharach. Feeling comfortable? Good, because you'll need all the chill you can muster when you make this tender sirloin steak served alongside these insane potato wedges. Topped with smoky mushrooms, this meal will make you fall in love again.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
Roast the Potato Wedges
Cut potato lengthwise into thick wedges. Place potato wedges on one prepared baking sheet and toss with 4 tsp. olive oil. Roast 15 minutes.
Remove from oven, and carefully flip potato wedges. Roast again until browned and easily pierced with a knife, 18-22 minutes.
Sprinkle cooked wedges with ¼ tsp. salt.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Trim and thinly slice green onions at an angle.
Pat steaks dry, and season on both sides with ¼ tsp. salt and ¼ tsp. pepper.
Roast the Mushrooms
Toss mushrooms with 1 Tbsp. olive oil, smoked paprika (reserve a pinch for garnish), and ¼ tsp. salt on second prepared baking sheet.
Roast until mushrooms are browned, 20-25 minutes.
While mushrooms roast, cook steaks.
Cook the Steaks
Place a medium pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan.
Cook until steaks are well-browned and reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Transfer to a plate, rest at least 5 minutes, and tent with foil.
Load the Potato Wedges
Top potato wedges with mushrooms, reserved paprika, cheese, sour cream, and green onions.
Plate dish as pictured on front of card. Bon appétit!
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