Meal Kit
Sirloin Steak and Loaded Potato Wedges
with smoky mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Russet Potatoes
- 2 Sirloin Steaks
- 6 oz. Cremini Mushrooms
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Sour Cream
- 2 Green Onion
- 1 Tbsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates32g
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Net Carbs29g
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Fat41g
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Protein49g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potato Wedges
Cut potato lengthwise into thick wedges. Place potato wedges on one prepared baking sheet and toss with 4 tsp. olive oil. Roast 15 minutes.
Remove from oven, and carefully flip potato wedges. Roast again until browned and easily pierced with a knife, 18-22 minutes.Sprinkle cooked wedges with 1/4 tsp. salt.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Quarter mushrooms.
Trim and thinly slice green onions at an angle.Pat steaks dry, and season on both sides with 1/4 tsp. salt and 1/4 tsp. pepper. -
3 Roast the Mushrooms
Toss mushrooms with 1 Tbsp. olive oil, smoked paprika (reserve a pinch for garnish), and 1/4 tsp. salt on second prepared baking sheet.
Roast until mushrooms are browned, 20-25 minutes.While mushrooms roast, cook steaks. -
4 Cook the Steaks
Place a medium pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan.
Cook until steaks are well-browned and reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.Transfer to a plate, rest at least 5 minutes, and tent with foil. -
5 Load the Potato Wedges
Top potato wedges with mushrooms, reserved paprika, cheese, sour cream, and green onions.
Plate dish as pictured on front of card. Bon appétit!
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