Meal Kit
BBQ Teriyaki Turkey Meatloaves
with Asian vegetable medley
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
Teriyaki and turkey and meatloaves may not all come together in your mind naturally, but trust us: this trio is tops. Think Janet, Chrissy, and Jack. Or Kirk, Spock, and McCoy. (Maybe some trios come out of something other than 60s or 70s television, but we don't know about them.) Delicious, healthy turkey loaves drizzled with that sweet sauce out of the east. Turn off the TV, and turn onto this tremendous turkey experience.
In Your Box (serves 2)
- 12 oz. Vegetable Medley
- 12 oz. Ground Turkey
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1 oz. Teriyaki Glaze
- 1 oz. Smoky BBQ Sauce
- 2 Green Onions
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates31g
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Net Carbs25g
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Fat27g
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Protein37g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground turkey in Steps 2, 3, and 4, baking until ground pork reaches minimum internal temperature.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Combine BBQ sauce and teriyaki glaze in a mixing bowl. Pour half into another bowl. Set both aside.Combine vegetable medley, 2 tsp. olive oil, garlic salt, and a pinch of pepper in another mixing bowl. Set aside. -
2 Form the Meatloaves
Combine ground turkey, panko, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl.
Form turkey mixture into two loaves, about 3" long. Place loaves on one half of prepared baking sheet.Brush or spoon BBQ-teriyaki sauce from one bowl onto loaves. Reserve second bowl of BBQ-teriyaki sauce for topping loaves after cooking. Why two bowls? Separating sauce for raw and cooked meats prevents cross-contamination. -
3 Start the Meatloves
Bake meatloaves in hot oven, 12 minutes.
Remove from oven. Meatloaves will finish cooking in a later step. -
4 Finish Meatloaves and Cook Vegetables
Add vegetables to empty half of baking sheet. Spread into a single layer on their side. Baking sheet will be hot! Use a utensil.
Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 15-18 minutes.Remove from oven and top meatloaves with reserved BBQ-teriyaki sauce from second bowl. -
5 Finish the Dish
Slice meatloaves, if desired.
Plate dish as pictured on front of card, garnishing meatloaves with green portions of green onions and sesame seeds. Bon appétit!
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