BBQ Teriyaki Turkey Meatloaves

with Asian vegetable medley

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Teriyaki and turkey and meatloaves may not all come together in your mind naturally, but trust us: this trio is tops. Think Janet, Chrissy, and Jack. Or Kirk, Spock, and McCoy. (Maybe there are trios that come out of something other than 60s or 70s television, but we don't know about them.) Delicious, healthy turkey loaves drizzled with that sweet sauce out of the east. Turn off the TV, and turn onto this tremendous turkey experience.

In Your Box (serves 2)

  • 1 oz. Smoky BBQ Sauce
  • ½ tsp. Garlic Salt
  • 12 oz. Ground Turkey
  • Info
    1 oz. Teriyaki Glaze
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Vegetable Medley
  • 2 Green Onions
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as turkey in Steps 2, 3, and 4, baking beef until reaches a minimum internal temperature of 160 degrees.

  • If using ground pork, follow same instructions as turkey in Steps 2, 3, and 4, baking pork until reaches a minimum internal temperature of 160 degrees.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine BBQ sauce and teriyaki glaze in a mixing bowl. Pour half into another bowl. Combine vegetable medley, 2 tsp. olive oil, garlic salt, and a pinch of pepper in another mixing bowl.

  2. 2

    Form the Meatloaves

    Combine ground turkey, panko, white portions of green onions, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form turkey mixture into two loaves, about 3" long. Place loaves on one half of prepared baking sheet. Brush or spoon BBQ-teriyaki sauce from one bowl onto loaves. Use only one bowl of sauce on raw meat to prevent cross-contamination and discard that bowl after use. Reserve remaining BBQ-teriyaki sauce for cooked meatloaves.

  3. 3

    Start the Meatloves

    Bake meatloaves in hot oven, 12 minutes. Remove from oven. Meatloaves will finish cooking in a later step.

  4. 4

    Finish Meatloaves and Cook Vegetables

    Add vegetables to empty half of baking sheet. Careful! Baking sheet will be hot. Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 15-18 minutes. Remove from oven and top meatloaves with remaining BBQ-teriyaki sauce from second bowl.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing meatloaves with green portions of green onions and sesame seeds. Bon appétit!

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