Beef and Broccoli Lo Mein

with ponzu sauce

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    5 oz. Fettuccine
  • 6 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 10 oz. Ground Beef
  • 3 oz. Matchstick Carrots
  • Info
    4 fl. oz. Ponzu Sauce
  • 1 Tbsp. Cornstarch
  • 2 tsp. Sugar
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    748
  • Carbohydrates
    76g
  • Fat
    32g
  • Protein
    38g
  • Sodium
    1711mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Reserve ½ cup pasta cooking water. Strain pasta in a colander. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim and cut white portions of green onions into 1" lengths. Cut green portions thinly. Cut broccoli into small bite-sized pieces. Mince garlic.

  • Step 3 - Brown the Beef
    3

    Brown the Beef

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef to hot pan and cook, breaking up with a spoon, until lightly browned, 2-3 minutes. Add a pinch of salt and pepper. Transfer to a plate. Ground beef will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Return pan used to sear ground beef to medium heat and add 2 tsp. olive oil, broccoli and white portions of green onions to hot pan. Stir often until lightly browned and crisp tender, 2-3 minutes. Add carrots and garlic and stir constantly until aromatic, 45-60 seconds.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Combine ponzu, cornstarch, and sugar in a mixing bowl. Add ponzu-cornstarch mixture and reserved pasta water to pan with vegetables. Bring to a boil, return pasta and ground beef to pan, and stir occasionally until no pink remains in beef and sauce is thick enough to coat pasta, 2-3 minutes. Plate as pictured on front of card, garnishing with green portions of green onions and red pepper flakes (to taste). Bon appétit!