All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Peel, trim, and cut carrot into ¼" slices on an angle.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cook The Beef
"Place a large non-stick pan over medium-high heat.
Add 1 tsp olive oil, ground beef, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add garlic and cook 1 minute. Transfer ground beef to a plate."
Reserve pan, no need to wipe clean.
Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil, carrot slices, and seasoning blend. Stir often until lightly browned, 2-3 minutes. Add peas, green onion bottoms, demi, and ⅓ cup water to pan and bring to a simmer. Add beef to the pan and stir to combine,
Assemble and Bake The Dish
Add biscuit mix, green onion tops, and ⅓ cup water to a small bowl until completely combined and the consistency of thick pancake batter.
Add ⅓ of the filling into a 2 quart casserole dish. Top with ⅓ of the cheese. Repeat layers.
Top filling with biscuit mixture. Bake in a hot oven until browned in top, 14-16 minutes.
Finish The Dish
Plate dish as pictured on front of card, topping with grated parmesan. Bon appétit!
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