Meal Kit

Beef and Vegetable Biscuit Pot Pie

with mozzarella

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    6 tsp. Beef Demi-Glace
  • 3 oz. Peas
  • Info
    2 oz. Shredded Mozzarella
  • 8 oz. Carrot
  • Info
    4 oz. Buttermilk Biscuit Mix
  • 1 tsp. Pot Roast Seasoning
  • 2 Garlic Clove
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    787
  • Carbohydrates
    67g
  • Fat
    41g
  • Protein
    41g
  • Sodium
    1709mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel, trim, and cut carrot into ¼" slices on an angle. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic

  2. 2

    Cook The Beef

    "Place a large non-stick pan over medium-high heat. Add 1 tsp olive oil, ground beef, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add garlic and cook 1 minute. Transfer ground beef to a plate." Reserve pan, no need to wipe clean.

  3. 3

    Cook The Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil, carrot slices, and seasoning blend. Stir often until lightly browned, 2-3 minutes. Add peas, green onion bottoms, demi, and ⅓ cup water to pan and bring to a simmer. Add beef to the pan and stir to combine,

  4. 4

    Assemble and Bake The Dish

    Add biscuit mix, green onion tops, and ⅓ cup water to a small bowl until completely combined and the consistency of thick pancake batter. Add ⅓ of the filling into a 2 quart casserole dish. Top with ⅓ of the cheese. Repeat layers. Top filling with biscuit mixture. Bake in a hot oven until browned in top, 14-16 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping with grated parmesan. Bon appétit!

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