Meal Kit
Beef Bulgogi Sando
with cucumbers and sesame slaw
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 French Rolls
- 1 Onion
- 3 oz. Shredded Red Cabbage
- 1 Persian Cucumber
- 2 fl. oz. Sweet & Thick Soy Sauce
- ½ fl. oz. Seasoned Rice Vinegar
- ½ oz. Lightly Toasted Sesame Oil
- 2 Green Onions
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories770
-
Carbohydrates81g
-
Net Carbs76g
-
Fat33g
-
Protein40g
-
Sodium2080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Prepare the Ingredients
Trim cucumber, halve lengthwise, then cut into 1/4” half-moons.
Trim and thinly slice green onions.Halve and peel onion. Cut halves into 1/4" slices.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Make the Slaw
In a mixing bowl, combine cabbage, green onions, cucumbers, sambal (to taste), vinegar, sesame oil, and 1/4 tsp. salt. Toss to coat evenly. Set aside.
-
3 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan. Stir occasionally until tender and slightly browned, 6-8 minutes. -
4 Add the Steak Strips
Add 1 tsp. olive oil, steak strips, and 1/4 tsp. salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Drain any excess liquid, if desired. Pan will be hot! Use caution. -
5 Add Sauce and Finish Dish
Add soy sauce to hot pan. Stir until combined and steak mixture is coated, 1-2 minutes.
Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, filling roll with steak mixture and slaw (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
