Beef Diane Meatball Pasta & Mushroom-Swiss Burgers with Fries

two, 4-serving meals

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 8)

  • 12 oz. Cremini Mushrooms
  • Info
    6 tsp. Beef Flavor Demi-Glace Concentrate
  • ½ tsp. Red Pepper Flakes
  • Info
    ¼ cup Italian Panko Blend
  • Info
    4 oz. Shredded Swiss Cheese
  • 32 oz. Ground Beef
  • 3 Russet Potatoes
  • 5 oz. Peas
  • 2 tsp. Garlic Salt
  • Info
    8 fl. oz. Cream Sauce Base
  • ½ oz. Dijon Mustard
  • Info
    10 oz. Rigatoni
  • Info
    1.68 oz. Mayonnaise
  • Info
    4 Brioche Bun

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    811
  • Carbohydrates
    72g
  • Fat
    40g
  • Protein
    38g
  • Sodium
    1330mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut mushrooms into ¼" slices. Place half in fridge for the next day. Form half of the ground beef into four patties, 5" in diameter. Place in fridge for the next day. Mix ground beef, panko, half the swiss cheese, and half the garlic salt (reserve remaining for potatoes) in mixing bowl until completely combined. Form into sixteen equally-sized meatballs. Once water is boiling, add pasta and cook until al dente, 11-13 minutes

  2. 2

    Cook The Meatballs

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and rolling occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer meatballs to a plate and tent.

  3. 3

    Make Sauce and Finish The Dish

    In the same pot used for the pasta over medium heat, add 2 tsp olive oil, half the mushrooms, ¼ tsp salt and a pinch of pepper. Cook, stirring occasionally, until lightly browned, 4-6 minutes. Add cream base, two demi packets, mustard, and peas. Bring to a simmer. Add meatballs and pasta and toss to combine. Top with red pepper flakes (to taste).

  4. 4

    Roast The Potatoes and Cook The Patties

    Cut potatoes into ¼" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, remaining garlic salt, and a pinch of pepper. Massage seasoning into potatoes. Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. Add demi and bring to a simmer. Transfer to a plate. Reserve pan; no need to wipe clean. Season patties with ½ tsp salt and a pinch of pepper. In the same pan over medium-high heat, add 1 tsp olive oil and patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top with remaining swiss cheese and mushrooms. Cover and cook until cheese is melted, 2-3 minutes.

  5. 5

    Finish The Dish

    Add buns to oven rack and toast until lightly browned, 1-2 minutes. Spread mayo evenly on bottom buns and top with patties and top buns.

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