Meal Kit

Caramelized Onion and Apple Ciabatta

with Swiss cheese and Caesar salad

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

If a grilled cheese sandwich took a summer off and toured around Europe with a Eurail pass and a backpack, it would probably come back home looking like this toasted sandwich with Italian ciabatta, Swiss cheese, and rich caramelized onion. Leave the backpacking to the college kids and bring Europe to your plate without leaving your house.

In Your Box (serves 2)

  • 1 Romaine Heart
  • 1 Yellow Onion
  • 1 Granny Smith Apple
  • Info
    2 Ciabatta
  • Info
    3 oz. Swiss Cheese Slices
  • Info
    1½ oz. Mayonnaise
  • Info
    1 oz. Grated Parmesan
  • 1 oz. Apricot Preserves
  • 0.17 fl. oz. White Wine Vinegar
  • 1 Garlic Clove
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Halve ciabatta rolls.

    Core apple and cut into 1/4" slices.

    Mince garlic.

    Hold romaine heart at root end and chop coarsely.

  2. 2

    Caramelize the Onion

    Place 2 tsp. olive oil in a medium pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes.

    Add water 1 Tbsp. at a time if pan becomes dry.

    Season with 1/4 tsp. salt and a pinch of pepper. Transfer to a plate.

    While onions caramelize, melt cheese.

  3. 3

    Melt the Cheese

    Place ciabatta halves on prepared baking sheet, cut side up, and top each halve with Swiss cheese.

    Broil in hot broiler until cheese is melted and beginning to brown, 2-3 minutes.

  4. 4

    Finish the Sandwich

    Top bottom ciabatta halves with caramelized onion, apricot preserves, and apple slices.

    Top with other ciabatta halves.

    Press down lightly on sandwich to marry flavors together.

  5. 5

    Make the Salad

    In a mixing bowl, combine mayonnaise, vinegar, half the Parmesan (reserve remaining for garnish), garlic, and 2 Tbsp. water. Season with a pinch of salt and pepper.

    Add romaine and toss to combine.

    Plate dish as pictured on front of card, garnishing salad with remaining Parmesan. Bon appétit!

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