Meal Kit

Beef Meatball Bourguignon

with cremini mushrooms and buttered egg noodles

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Beef bourguignon sounds like some hoity-toity French dish, but in reality this is comfort food straight from the countryside. Our version uses beef meatballs served with a rich mushroom gravy over a bed of egg noodles. The flavor is definitely luxurious, but this old chestnut is easy enough for the busiest weeknight.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Cremini Mushrooms
  • Info
    6 oz. Egg Noodles
  • 3 oz. Pearl Onions, Frozen
  • Info
    1½ fl. oz. Liquid Egg
  • Info
    3 Tbsp. Meatloaf Seasoning
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ⅗ oz. Butter
  • 1½ Tbsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Small Bowl
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter mushrooms. Mix cornstarch in a small bowl with 1 1/2 cups water.

  2. 2

    Make the Meatballs

    Combine meatball seasoning with liquid egg in a medium mixing bowl. Add ground beef and mix thoroughly. Evenly divide mixture into six portions, then roll each portion into a meatball.

  3. 3

    Cook the Meatballs

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and meatballs to hot pan and cook, turning frequently and keeping meatballs moving in pan, until browned all over, 4-5 minutes. Transfer meatballs to prepared baking sheet and bake until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While meatballs cook, prepare noodles.

  4. 4

    Cook the Noodles

    Add noodles to boiling water and cook until just tender, 5-7 minutes. Drain in colander. Return noodles to pot and toss with butter. Cover and set aside.

  5. 5

    Make the Gravy

    Return pan used to cook meatballs to medium-high heat. Add mushrooms and 1/2 tsp. salt to hot pan and cook, stirring occasionally, until lightly browned, 5-8 minutes. Add pearl onions to pan and cook until slightly browned, 2-4 minutes. Add beef demi-glace to cornstarch slurry, stir to combine, and add to pan. Increase heat to high, bring to a boil, then reduce to a simmer over medium heat. Cook until thickened to consistency of gravy, 1-3 minutes.

  6. 6

    Plate the Dish

    Serve noodles in a shallow bowl. Pour sauce with mushrooms and pearl onions over noodles and top with meatballs.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.