Beef Meatball Bourguignon

with cremini mushrooms and buttered egg noodles

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Beef bourguignon sounds like some hoity-toity French dish, but in reality this is comfort food straight from the countryside. Our version uses beef meatballs served with a rich mushroom gravy over a bed of egg noodles. The flavor is definitely luxurious, but this old chestnut is easy enough for the busiest weeknight.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    1½ fl. oz. Liquid Egg
  • 8 oz. Cremini Mushrooms
  • 1½ Tbsp. Cornstarch
  • Info
    3 Tbsp. Meatloaf Seasoning
  • 10 oz. Ground Beef
  • Info
    6 oz. Egg Noodles
  • 3 oz. Pearl Onions, Frozen
  • Info
    4 tsp. Beef Demi-Glace
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Small Bowl
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Quarter mushrooms. Mix cornstarch in a small bowl with 1 ½ cups water.

  • Step 2 - Make the Meatballs

    Make the Meatballs

    Combine meatball seasoning with liquid egg in a medium mixing bowl. Add ground beef and mix thoroughly. Evenly divide mixture into six portions, then roll each portion into a meatball.

  • Step 3 - Cook the Meatballs

    Cook the Meatballs

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and meatballs to hot pan and cook, turning frequently and keeping meatballs moving in pan, until browned all over, 4-5 minutes. Transfer meatballs to prepared baking sheet and bake until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While meatballs cook, prepare noodles.

  • Step 4 - Cook the Noodles

    Cook the Noodles

    Add noodles to boiling water and cook until just tender, 5-7 minutes. Drain in colander. Return noodles to pot and toss with butter. Cover and set aside.

  • Step 5 - Make the Gravy

    Make the Gravy

    Return pan used to cook meatballs to medium-high heat. Add mushrooms and ½ tsp. salt to hot pan and cook, stirring occasionally, until lightly browned, 5-8 minutes. Add pearl onions to pan and cook until slightly browned, 2-4 minutes. Add beef demi-glace to cornstarch slurry, stir to combine, and add to pan. Increase heat to high, bring to a boil, then reduce to a simmer over medium heat. Cook until thickened to consistency of gravy, 1-3 minutes.

  • Step 6 - Plate the Dish

    Plate the Dish

    Serve noodles in a shallow bowl. Pour sauce with mushrooms and pearl onions over noodles and top with meatballs.