Oven-Ready
Beef Meatloaf Marinara with Red Pepper Pesto Cauliflower
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 10 oz. Ground Beef
- 6 fl. oz. Marinara Sauce
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2 oz. Shredded Parmesan Cheese
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2 oz. Ricotta
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3 Tbsp. Roasted Red Pepper Pesto
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2 Tbsp. Italian Panko Blend
- 1 Tbsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates31g
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Net Carbs23g
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Fat45g
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Protein45g
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Sodium1970mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as beef in Steps 2 and 3, baking covered in hot oven, 15 minutes, then uncovered until heated through, 15-20 minutes.
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If using ground chicken, follow same instructions as beef in Steps 2 and 3, baking covered in hot oven, 15 minutes, then uncovered until heated through, 15-20 minutes.
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If using ground turkey, follow same instructions as beef in Steps 2 and 3, baking covered in hot oven, 15 minutes, then uncovered until heated through, 15-20 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break cauliflower into bite-sized pieces, if necessary. Mix cauliflower, pesto, and 1/4 tsp. salt in provided tray until completely combined. Push to one side. -
2 Make the Meatloaf
Combine ground beef, ricotta, panko, and seasoning blend in a mixing bowl. Form into two equally-sized loaves.
Place loaves in empty half of tray. -
3 Bake the Dish
Top loaves with marinara sauce. Top entire dish with Parmesan.
Cover tray with foil. Bake in hot oven, 15 minutes.Carefully remove tray from oven. Carefully remove foil. Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove tray from oven. Bon appétit!
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