15 Minute Meal Kit

Beef Nacho Tacos with Ranch Slaw and Pickled Jalapeños

stovetop cooking

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Taco Seasoning
  • 0.7 oz. Diced Jalapeño Pepper
  • 1 Roma Tomato
  • Info
    6 Small Flour Tortillas
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 4 oz. Slaw Mix
  • Info
    3.7 oz. Cheese Sauce
  • 3 oz. Corn Kernels
  • 1 oz. Seasoned Rice Vinegar
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    873
  • Carbohydrates
    66g
  • Fat
    55g
  • Protein
    35g
  • Sodium
    1556mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Beef

    Place a large non-stick pan over medium-high heat. Add ground beef, 2 tsp. olive oil, and taco seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Drain fat from pan and transfer ground beef to a plate. Reserve pan; no need to wipe clean. While ground beef cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Core tomato and cut into ½" dice. Combine slaw mix and dressing in a mixing bowl. Set aside. Combine diced jalapeños and rice vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Set aside.

  3. 3

    Cook the Vegetables

    Return pan used to cook ground beef to medium-high heat and add 2 tsp. olive oil. Add corn and tomatoes to hot pan and stir occasionally until warmed through, 1-2 minutes. Stir in cheese sauce and 1 Tbsp. water. Bring to a simmer. Once simmering, remove from burner.

  4. 4

    Warm Tortillas and Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with ground beef, vegetables, ranch slaw, and pickled jalapeños (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.