Beef Nacho Tacos with Ranch Slaw and Pickled Jalapeños
Prep & Cook Time:15-20 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Beef
Place a large non-stick pan over medium-high heat.
Add ground beef, 2 tsp. olive oil, and taco seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain fat from pan and transfer ground beef to a plate. Reserve pan; no need to wipe clean.
While ground beef cooks, prepare ingredients.
Prepare the Ingredients
Core tomato and cut into ½" dice.
Combine slaw mix and dressing in a mixing bowl. Set aside.
Combine diced jalapeños and rice vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Set aside.
Cook the Vegetables
Return pan used to cook ground beef to medium-high heat and add 2 tsp. olive oil. Add corn and tomatoes to hot pan and stir occasionally until warmed through, 1-2 minutes.
Stir in cheese sauce and 1 Tbsp. water. Bring to a simmer.
Once simmering, remove from burner.
Warm Tortillas and Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with ground beef, vegetables, ranch slaw, and pickled jalapeños (to taste). Bon appétit!
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