Express
Beef Nacho Tacos with Ranch Slaw and Pickled Jalapeños
stovetop cooking
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Slaw Mix
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3.7 oz. Cheese Sauce
- 3 oz. Corn Kernels
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1½ oz. Buttermilk Ranch Dressing
- 1 oz. Seasoned Rice Vinegar
- 0.7 oz. Diced Jalapeno Pepper
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaDal3v
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Calories880
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Carbohydrates68g
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Net Carbs63g
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Fat53g
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Protein36g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Beef
Place a large non-stick pan over medium-high heat.
Add ground beef, 2 tsp. olive oil, and taco seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain fat from pan and transfer ground beef to a plate. Reserve pan; no need to wipe clean.While ground beef cooks, prepare ingredients. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Combine slaw mix and dressing in a mixing bowl. Set aside.Combine diced jalapeños and rice vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Set aside. -
3 Cook the Vegetables
Return pan used to cook ground beef to medium-high heat and add 2 tsp. olive oil. Add corn and tomatoes to hot pan and stir occasionally until warmed through, 1-2 minutes.
Stir in cheese sauce and 1 Tbsp. water. Bring to a simmer.Once simmering, remove from burner. -
4 Warm Tortillas and Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with ground beef, vegetables, ranch slaw, and pickled jalapeños (to taste). Bon appétit!
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