15 Minute Meal Kit

Beef Queso Fundido Mini Flatbreads with Poblano Pepper

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You'll be having all the fun in the world with these fundido flatbreads. (You thought we wouldn't go there. We're going there.) Fundido means "molten cheese" and these flatbreads have cheese sauce on the bottom and cheese on top, for a double cheese experience that puts the "more" into molten. As in, we want more of that flatbread. … … … Okay, that one was a stretch.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    4 Mini Naan Flatbreads
  • 1 Poblano Pepper
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 oz. Red Salsa
  • Info
    2 oz. Light Cream Cheese
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Italian sausage, remove from casing. Follow same instructions as ground beef in Step 3, omitting seasoning blend.

  • If using ground turkey, follow same instructions as ground beef in Step 3, breaking up meat with a spoon until no pink remains, 7-9 minutes.

  1. 1

    Prepare the Ingredients

    Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Place under hot broiler and broil until beginning to brown around edges, 1-2 minutes.

    Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Cook the Beef Mixture

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add poblano pepper to hot pan and stir occasionally until starting to char, 1-2 minutes.

    Add ground beef and seasoning blend and stir occasionally until poblano is tender and no pink remains on beef, 4-6 minutes.

    Remove from burner. Drain fat from beef if desired.

  4. 4

    Assemble Flatbreads and Finish Dish

    Combine 2 Tbsp. water, cream cheese, and half the cheddar in a microwave-safe bowl. Microwave, 30 seconds.

    Stir again, and microwave again until smooth, 30 seconds.

    Place flatbreads on a clean work surface. Spread cream cheese-cheddar sauce evenly on flatbreads. Top with beef mixture, salsa and remaining cheddar. Broil again until cheese is melted, 1-2 minutes.

    Plate dish as pictured on front of card. Bon appétit!

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