Express
Beef Stroganoff Chowder
with an herby drizzle
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 2 oz. Chimichurri
- 1 oz. Light Sour Cream
- 2 Green Onions
- ⅖ oz. Mushroom Broth Concentrate
- ¼ oz. AP Flour
- 2 tsp. Savory Seasoning
- 1 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories560
-
Carbohydrates16g
-
Net Carbs14g
-
Fat41g
-
Protein31g
-
Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
1 Prepare Ingredients and Make Sauce
Quarter mushrooms.
Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine chimichurri (to taste), half the green portions of green onions (reserve remaining for garnish), and sour cream. Set aside. -
2 Start the Chowder
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground beef, white portions of green onions, savory seasoning, and a pinch of pepper to hot pan. Stir occasionally until combined and beef is slightly browned, 3-4 minutes.Beef will finish cooking in a later step. -
3 Add the Mushrooms
Add mushrooms and a pinch of salt to hot pan. Stir occasionally until mushrooms are tender, 3-4 minutes.
-
4 Finish Chowder and Finish Dish
Add flour to hot pan and stir until no dry flour remains.
Add 1 1/2 cups water, cream base, mushroom base, and minced garlic and parsley. Stir to combine and bring to a simmer.Once simmering, stir occasionally until broth is slightly thickened, 3-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping chowder with sauce (to taste). Garnish with remaining green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
