Culinary Collection

Bistro Burger au Poivre

with garlic rosemary fries

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fancy pants burgers are all the rage, and this one's just as fancy, in pants or "pantalon." A supple sauce of wine, cream, and peppercorn tops the delicious patty, as does fresh tomato and peppery arugula. It's delicious, divine, delightful, decadent… all those fancy pants words!

In Your Box (serves 2)

  • 1 Rosemary Sprig
  • 10 oz. Ground Beef
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 Potato Rolls
  • 1 Roma Tomato
  • 2 Garlic Cloves
  • ½ oz. Baby Arugula
  • 2 oz. Dark Brown Sherry Cooking Wine
  • 1 tsp. Coarse Black Pepper
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using turkey, follow same instructions as ground beef in Step 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using ground pork, follow same instructions as ground beef in Step 3, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Step 3, cooking until burger is heated through, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Cut potatoes into ½" sticks and pat dry. Slice tomato. Stem and coarsely chop rosemary. Mince garlic.

  2. 2

    Bake the French Fries

    Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes. Spread into a single layer and bake in hot oven, 12 minutes. Carefully remove from oven. Add **garlic and 2 tsp. rosemary and gently stir or toss to combine. Baking sheet will be hot! Use a utensil. Bake again until lightly browned, 13-15 minutes. While fries bake, form and cook burgers.

  3. 3

    Form and Cook the Burgers

    Place a large non-stick pan over medium-high heat. Form ground beef into two evenly-sized patties, around 4"-diameter. Season both sides with a pinch of salt and half the black pepper (reserve remaining for sauce). Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove from burner. Remove burgers to a plate. Wipe pan clean and reserve.

  4. 4

    Toast the Buns

    Return pan used to cook burger to medium-high heat. Add buns, cut side down, to hot dry pan and cook until toasted, 2-3 minutes. Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to toast buns to medium heat. Add wine to hot pan. Cook until reduced by half, 2-3 minutes. Add cream sauce base and return to a simmer. Once simmering, cook until slightly thickened, XX-YY minutes. Stir in remaining black pepper (to taste). Remove from burner. Plate dish as pictured on front of topping bottom bun with burger and topping with sauce, tomato, arugula**, and top bun. Bon appétit!

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