Oven-Ready
Blackened Chicken Penne and Garlic Herb Sauce with Cheddar-Jack Cheese
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 6 oz. Pepper and Onion Mix
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2 oz. Shredded Cheddar-Jack Cheese
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1⅘ oz. Garlic & Herb Cheese Spread
- 1 6710 PAN & LID - Ecomm Primary
- ½ oz. Tortilla Strips
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates50g
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Net Carbs47g
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Fat23g
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Protein49g
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Sodium1150mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine spread and 1/3 cup water in provided tray until completely combined. Top with pasta, pepper and onion mix, half the cheese, 1/4 tsp salt and a pinch of pepper. Spread into a single layer.
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2 Add Chicken and Seasoning
Place chicken on vegetables and cover evenly with taco seasoning, 1/4 tsp salt and a pinch of pepper.
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3 Bake The Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Top with remaining cheese, tortilla strips and cilantro leaves. Bon appétit!
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