Meal Kit
Blackened Honey Mustard Pork Chop
with corn muffins and carrots
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Carrot
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4 oz. Corn Muffin Mix
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ½ fl. oz. Honey
- ½ oz. Dijon Mustard
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⅓ oz. Butter
- 1 tsp. Onion Salt
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates53g
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Net Carbs49g
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Fat26g
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Protein44g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Muffin Tin
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, to a large non-stick pan over medium heat with 2 tsp. olive oil. Cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" half-moons on an angle.
Trim and thinly slice green onions, keeping white and green portions separate.Pat pork chops dry and season both sides with blackening seasoning.In a mixing bowl, combine half the honey (reserve remaining for carrots) and mustard. Set aside. -
2 Bake the Corn Muffins
In another mixing bowl, thoroughly combine muffin mix, 1/2 cup water, half the green portions of green onions (reserve remaining for garnish), and half the cheese (reserve remaining for topping).
Divide batter evenly into four cups of prepared muffin tin. Top with remaining cheese.Bake on middle rack in hot oven until muffin tops are lightly browned and start to crack, 14-17 minutes. Remove from oven.While muffins bake, continue recipe. -
3 Cook the Carrots
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add carrots and white portions of green onions to hot pan and stir occasionally, 1 minute.
Add 1/4 cup water, half the onion salt (taste, and add remaining, if desired), and a pinch of pepper. Reduce heat to medium and cover. Stir occasionally until tender, 6-8 minutes.Uncover and add remaining honey. Stir occasionally until coated and water has evaporated, 1-2 minutes.Remove from burner. -
4 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Transfer to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook pork chops to medium heat. Add softened butter, honey mustard mixture, and 1 tsp. water to hot pan. Stir until smooth and combined, 30-60 seconds.
Remove from burner.Plate dish as pictured on front of card, topping pork chop with sauce and garnishing carrots with remaining green portions of green onions. Bon appétit!
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