Meal Kit
Blackened Steak Caesar Salad
with homemade croutons
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Sirloin Steaks
- 1 Romaine Heart
- 1 Roma Tomato
-
1 French Roll
-
1 oz. Mayonnaise
-
1 oz. Grated Parmesan Cheese
- ½ fl. oz. White Wine Vinegar
- 2 Garlic Clove
- 1 Tbsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
-
Calories620
-
Carbohydrates23g
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Net Carbs20g
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Fat38g
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Protein46g
-
Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Roma
RomaineGarlicFrench Bread -
2 Make the Croutons
Bowl
BS4 t oilparm8 min 425 -
3 Make the dressing
same bowl
.25 s and p1 t oil -
4 Cook the Steaks
Med non
2 t oilmed high- med non- 2 t oil. 2-3 min flip in oven 6-10 -
5 Toss salad
TK
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