Blackened Steak Caesar Salad

with homemade croutons

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Mayonnaise
  • Info
    1 oz. Grated Parmesan Cheese
  • ½ fl. oz. White Wine Vinegar
  • 1 Tbsp. Blackening Seasoning
  • Info
    1 French Roll
  • 2 Garlic Clove
  • 2 Sirloin Steaks
  • 1 Roma Tomato
  • 1 Romaine Heart

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    23g
  • Fat
    38g
  • Protein
    46g
  • Sodium
    990mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Roma Romaine Garlic French Bread

  2. 2

    Make the Croutons

    Bowl BS 4 t oil parm 8 min 425

  3. 3

    Make the dressing

    same bowl ¼ s and p1 t oil

  4. 4

    Cook the Steaks

    Med non 2 t oil med high- med non- 2 t oil. 2-3 min flip in oven 6-10

  5. 5

    Toss salad

    TK

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