Blackened Steak Caesar Salad
with homemade croutons
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
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1 oz. Mayonnaise
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1 oz. Grated Parmesan Cheese
- ½ fl. oz. White Wine Vinegar
- 1 Tbsp. Blackening Seasoning
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1 French Roll
- 2 Garlic Clove
- 2 Sirloin Steaks
- 1 Roma Tomato
- 1 Romaine Heart
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories617
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Carbohydrates23g
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Fat38g
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Protein46g
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Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Roma Romaine Garlic French Bread
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2 Make the Croutons
Bowl BS 4 t oil parm 8 min 425
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3 Make the dressing
same bowl ¼ s and p1 t oil
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4 Cook the Steaks
Med non 2 t oil med high- med non- 2 t oil. 2-3 min flip in oven 6-10
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5 Toss salad
TK
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