Blackened Steak Caesar Salad Wrap

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • Info
    6 oz. Beef Steak Strips
  • 1 tsp. Blackening Seasoning
  • Info
    2 Large Flour Tortillas
  • Info
    3 oz. Caesar Dressing
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Asiago Cheese
  • 1 Romaine Heart

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    799
  • Carbohydrates
    58g
  • Fat
    40g
  • Protein
    35g
  • Sodium
    1297mg

Recipe Steps

  • 1

    Assemble the Wraps

    Thoroughly rinse produce and pat dry. Microwave steak until warm, 1-2 minutes. Toss with seasoning blend. Coarsely chop or tear romaine. Toss romaine with dressing and crispy onions. Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds. Place tortillas on a clean work surface. Top tortillas with romaine mixture, steak and, cheese. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!

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