Blackened Tilapia Tacos
with queso fresco and roasted corn salsa
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Fish, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 1 oz. Chopped Green Hatch Chiles
- 2 tsp. Cajun Seasoning
- 5 oz. Corn Kernels
- 1 Lime
- ¼ oz. Cilantro
-
2 oz. Queso Fresco
-
6 Small Flour Tortillas
-
12 oz. Tilapia Fillets
- 2 Green Onion
-
2 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories771
-
Carbohydrates69g
-
Fat33g
-
Protein47g
-
Sodium1884mg
Recipe Steps
-
1 prep
stem and chop cilantro slice green onions and separate greens from white combine sour cream with green onion tops and hatch chiles juice lime
-
2 making corn salsa
heat large non stick over medium heat with 2 t olive oil add corn and green onion bottoms and cook for 5 minutes, stirring occasionally season with ¼ t salt once roasted add to bowl with cilantro and 1T lime juice, adjusting lime to taste wipe pan and return to heat
-
3 cooking the fish
cut tilapia fillets into 12 pieces about 1½-2 inches each season with ¼ t salt and cajun seasoning using same pan from corn heat over medium high heat and add 1 T olive oil sear fish on one side for 3-4 minutes, until spices start to brown flip and cook until fully cooked remove from pan
-
4 assemble
assemble
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
