Meal Kit

Blackened Tilapia Tacos

with queso fresco and roasted corn salsa

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Tilapia), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • Info
    6 Small Flour Tortillas
  • 5 oz. Corn Kernels
  • 1 Lime
  • Info
    2 oz. Queso Fresco
  • Info
    2 oz. Sour Cream
  • 1 oz. Chopped Green Hatch Chiles
  • 2 Green Onion
  • ¼ oz. Cilantro
  • 2 tsp. Cajun Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    68g
  • Net Carbs
    63g
  • Fat
    33g
  • Protein
    47g
  • Sodium
    1880mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    stem and chop cilantro

    slice green onions and separate greens from white

    combine sour cream with green onion tops and hatch chiles

    juice lime
  2. 2

    making corn salsa

    heat large non stick over medium heat with 2 t olive oil

    add corn and green onion bottoms and cook for 5 minutes, stirring occasionally

    season with 1/4 t salt

    once roasted add to bowl with cilantro and 1T lime juice, adjusting lime to taste

    wipe pan and return to heat

  3. 3

    cooking the fish

    cut tilapia fillets into 12 pieces about 1.5-2 inches each

    season with 1/4 t salt and cajun seasoning

    using same pan from corn heat over medium high heat and add 1 T olive oil

    sear fish on one side for 3-4 minutes, until spices start to brown

    flip and cook until fully cooked

    remove from pan

  4. 4

    assemble

    assemble

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