Breakfast
Blue Angel Smoothie
With Avocado and Pineapple Juice
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
- Calorie-Conscious
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Avocado
- 8 oz. Frozen Blueberries
- 6 fl. oz. Pineapple Juice
- 2½ oz. Baby Spinach
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories310
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Carbohydrates34g
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Net Carbs29g
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Fat17g
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Protein3g
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Sodium35mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Halve the Avocado
Halve, seed, and remove the flesh from the skin of the avocado by scooping it out with a spoon. Set aside a few blueberries for garnish.
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2 Blend the Ingredients
Place all ingredients and 2 cups of ice in a blender. Blend on high for 3-4 minutes, or until smooth. You may add additional ice or water to adjust consistency if desired.
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3 Drink Up!
Pour into glasses, garnish with reserved berries, and serve immediately.
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