Southwestern Black Bean & Chicken Salad

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 15½ oz. Black Beans
  • 5 oz. Baby Spinach
  • 6 oz. Roasted Chicken Breast
  • Info
    3 oz. Chipotle Ranch Dressing
  • 1 oz. Pepitas
  • Nutrition (per serving)

  • Calories
    598
  • Carbohydrates
    49g
  • Fat
    31g
  • Protein
    36g
  • Sodium
    1134mg
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Recipe Steps

Before You Cook

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Rinse corn under warm water if still frozen. Drain black beans. Place corn, black beans (feel free to use half if desired), spinach, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with pepitas. Bon appétit!