Join

Southwestern Black Bean & Chicken Salad

no cooking required
$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Southwestern Black Bean & Chicken Salad no cooking required
Southwestern Black Bean & Chicken Salad no cooking required

Contains: Milk, Eggs

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

Sign Up Today

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 15½ oz. Black Beans
  • 5 oz. Baby Spinach
  • 6 oz. Roasted Chicken Breast
  • Info
    3 oz. Chipotle Ranch Dressing
  • 1 oz. Pepitas

  • Nutrition (per serving)

  • Calories
    598
  • Carbohydrates
    49g
  • Fat
    31g
  • Protein
    36g
  • Sodium
    1134mg

Recipe Steps

Before You Cook

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Rinse corn under warm water if still frozen. Drain black beans. Place corn, black beans (feel free to use half if desired), spinach, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with pepitas. Bon appétit!

Other Calorie-Conscious Meals

Chimichurri Steak with roasted potatoes Cooked and Plated

Chimichurri Steak

with roasted potatoes

Sicilian Chicken with green beans and tomatoes pizzaiola Cooked and Plated

Sicilian Chicken

with green beans and tomatoes pizzaiola

White Bean and Butternut Squash Stew with pepitas and toasted ciabatta Cooked and Plated

White Bean and Butternut Squash Stew

with pepitas and toasted ciabatta

Smoky Mushroom, Black Bean, and Avocado Tostadas with sour cream and tomato Cooked and Plated

Smoky Mushroom, Black Bean, and Avocado Tostadas

with sour cream and tomato

Teriyaki Ginger-Glazed Salmon with stir-fried bok choy and carrots Cooked and Plated

Teriyaki Ginger-Glazed Salmon

with stir-fried bok choy and carrots

Berbere Spiced Turkey Meatballs with lemon-roasted zuchini and yellow squash Cooked and Plated

Berbere Spiced Turkey Meatballs

with lemon-roasted zuchini and yellow squash

Fig-Glazed Pork Tenderloin with roasted Brussels sprouts and carrots Cooked and Plated

Fig-Glazed Pork Tenderloin

with roasted Brussels sprouts and carrots

New England-Style Fish Cakes with romaine and tomato salad Cooked and Plated

New England-Style Fish Cakes

with romaine and tomato salad

Mojito Pork Chops with mandarin orange and slivered almond salad Cooked and Plated

Mojito Pork Chops

with mandarin orange and slivered almond salad

Charred Caprese Tartines with spinach salad and garlic vinaigrette Cooked and Plated

Charred Caprese Tartines

with spinach salad and garlic vinaigrette

Chili-Lime Salmon with roasted chayotes and mojo de ajo Cooked and Plated

Chili-Lime Salmon

with roasted chayotes and mojo de ajo

Brown Butter Shrimp with smoked Gouda grits Cooked and Plated

Brown Butter Shrimp

with smoked Gouda grits

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started