Southwestern Black Bean & Chicken Salad Recipe

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Southwestern Black Bean & Chicken Salad no cooking required

Contains: Milk, Eggs

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

3 oz. Corn Kernels
15½ oz. Black Beans
5 oz. Baby Spinach
6 oz. Roasted Chicken Breast
3 oz. Chipotle Ranch Dressing
1 oz. Pepitas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

Nutrition (per serving)
Calories
598
Carbohydrates
49g
Fat
31g
Protein
36g
Sodium
1134mg

Recipe Steps

Before You Cook

Thoroughly rinse produce and pat dry

1

Prepare the Salad

Rinse corn under warm water if still frozen. Drain black beans. Place corn, black beans (feel free to use half if desired), spinach, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with pepitas. Bon appétit!

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