Meal Kit
Culinary Collection
Blue Cheese and Caramelized Onion Burger
with garlic and rosemary fries
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
The funky depth of blue cheese and the sweet tang of caramelized onion, then doused in red wine, is a marriage made in heaven. They bring their love to the meaty burger, and all three worm their way into your heart once you have one bite. This meal is really a love connection all the way through.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 1 Onion
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2 Brioche Buns
- 2 oz. Red Cooking Wine
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1 oz. Blue Cheese Crumbles
- ½ oz. Baby Arugula
- 1 tsp. Sugar
- 1 Rosemary Sprig
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories980
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Carbohydrates93g
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Net Carbs86g
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Fat47g
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Protein42g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking 2 to serve.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 5, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 5, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 5, cooking until burger is heated through, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into fries.Spread into a single layer. Roast in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.Carefully remove fries from oven and toss with 1 tsp. minced rosemary (prepared in a later step). Baking sheet will be hot! Use a utensil.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Stem and mince rosemary.
Halve and peel onion. Slice halves into thin strips.Form ground beef into two patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
3 Cook the Onion
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onion and a pinch of salt to hot pan. Stir occasionally until softened and browned, 10-12 minutes.Add sugar and wine. Bring to a simmer.Once simmering, stir occasionally until wine is almost entirely evaporated, 1-2 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions cook, continue recipe. -
4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut side down, to hot pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat. -
5 Cook Patties and Finish Dish
Add 1 tsp. olive oil and patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Top patties evenly with cheese (to taste). Cover until melted, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with onion, patty, arugula, and top bun. Bon appétit!
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