Express
Premium
Blue Cheese Butter Steak
with carrots and mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Halved Coin Cut Carrots
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1 oz. Cream Cheese
- ½ fl. oz. Balsamic Glaze
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⅗ oz. Butter
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½ oz. Blue Cheese Crumbles
- 1½ tsp. Minced Garlic and Parsley
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates40g
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Net Carbs33g
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Fat45g
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Protein41g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Steaks
Pat steaks dry and season both sides with garlic pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
2 Cook the Carrots
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add 1/4 cup water, balsamic glaze, and carrots to hot pan. Bring to a simmer.
Once simmering, cover and stir occasionally until water is mostly evaporated and carrots are tender, 3-5 minutes.Uncover and stir often until glossy, 1-2 minutes.Remove from burner.While carrots cook, continue recipe. -
3 Heat the Mashed Potatoes
In a microwave-safe bowl, combine mashed potatoes, cream cheese, minced garlic and parsley, and 1/4 tsp. salt. Cover with a damp paper towel. Microwave covered until warmed through, 3-4 minutes.
Carefully remove from microwave. Stir vigorously to combine. -
4 Make Blue Cheese Butter and Finish Dish
Combine softened butter and blue cheese (to taste) in a mixing bowl.
Plate dish as pictured on front of card, topping steak with blue cheese butter. Bon appétit!
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