Meal Kit
Blue Cheese-Buttered Sirloin
with green beans and fingerling potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Justin Paruszkiewicz
Who wouldn't want a juicy steak topped with butter... a blue cheese compound butter no less! Compound butters are flavorful dish enhancers made from mixing different ingredients into a butter base. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion punches it up another notch. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 11 oz. Fingerling Potatoes
- 8 oz. Green Beans
- 2 Green Onions
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1 oz. Blue Cheese Crumbles
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⅗ oz. Butter
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZyWV39
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Calories680
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Carbohydrates35g
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Net Carbs27g
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Fat41g
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Protein43g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as sirloin in Steps 1 and 4, cooking until browned and chops reach minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using chicken breasts, follow same instructions as sirloin in Steps 1 and 4, cooking until browned and chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as sirloin in Step 4, cooking, skin side up first, until browned and salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven until golden-brown and fork-tender, 18-20 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim ends off green beans.
Trim and thinly slice green onions. Mince garlic.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
3 Make the Blue Cheese Butter
In a mixing bowl, combine softened butter, blue cheese (to taste), half the garlic (use less if desired; reserve remaining for green beans), green onions (to taste), and a pinch of pepper. Set aside.
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4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Transfer steaks to a plate and tent with foil. Rest, 5 minutes.Wipe pan clean and reserve. -
5 Cook Green Beans and Finish Dish
Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil. Add remaining garlic to hot pan and cook until fragrant, 30-45 seconds.
Add green beans and 1/4 cup water. Cover, and stir occasionally until green beans are bright green and water has mostly evaporated, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner and season with 1/2 tsp. salt and a pinch of pepper.Plate dish as pictured on front of card, topping steaks with blue cheese butter. Bon appétit!
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