Blueberry Apricot Smoothie

with Greek yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This smoothie isn't just a pretty shade of purple; it melds blueberry and apricot together for a truly exciting fruit adventure. Nice to look at, and even nicer to drink!

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In Your Box (serves 2)

  • 10 oz. Frozen Blueberries
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • 1½ oz. Apricot Preserves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    200
  • Carbohydrates
    37g
  • Fat
    4.5g
  • Protein
    5g
  • Sodium
    95mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Blend the Smoothie

    Place all ingredients in a blender and blend until smooth.

    Add 2 cups ice. Blend on high until smooth, 3-4 minutes.
  2. 2

    Drink Up!

    Pour smoothie into two glasses and enjoy!
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