Apples, Pears, Orange, and Grapefruit

with smoked Gouda grits

with roasted carrots and broccoli mash

with mashed potatoes and green beans

With Chicken Thighs, Kale-Mozzarella Salad, and Lemon-Champagne Vinaigrette

with dauphinoise potatoes and Vichy carrots

with blue cheese-mashed cauliflower

with Greek arugula salad

With Clementines & Navel Oranges, Fuji Apples, and Bosc Pears

with celery and blue cheese

with chia seeds and Greek yogurt

With Honey-Balsamic Brussels Sprouts