Blueberry Apricot Smoothie

with Greek yogurt

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

This smoothie isn't just a pretty shade of purple; it melds blueberry and apricot together for a truly exciting fruit adventure. Nice to look at, and even nicer to drink!

In Your Box (serves 2)

  • 10 oz. Frozen Blueberries
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • 1½ oz. Apricot Preserves
  • Nutrition (per serving)

  • Calories
    215
  • Carbohydrates
    40g
  • Fat
    5g
  • Protein
    5g
  • Sodium
    96mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend the Smoothie
    1

    Blend the Smoothie

    Place all ingredients in a blender and blend until smooth. Add 2 cups ice. Blend on high until smooth, 3-4 minutes.

  • Step 2 - Drink Up!
    2

    Drink Up!

    Pour smoothie into two glasses and enjoy!