Blueberry Apricot Smoothie with Greek yogurt $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian icon A note about serious food allergies Chef Nigel Palmer This smoothie isn't just a pretty shade of purple; it melds blueberry and apricot together for a truly exciting fruit adventure. Nice to look at, and even nicer to drink! Sign Up Today or download recipe In Your Box (serves 2) 10 oz. Frozen Blueberries Info 8 fl. oz. Vanilla Almond Milk Info 4 oz. Greek Yogurt 1½ oz. Apricot Preserves Nutrition (per serving) Calories 215 Carbohydrates 40g Fat 5g Protein 5g Sodium 96mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Blend the Smoothie Place all ingredients in a blender and blend until smooth. Add 2 cups ice. Blend on high until smooth, 3-4 minutes. 2 Drink Up! Pour smoothie into two glasses and enjoy!