All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. Fiesty and fun fajita flavors make this meal an alliterative all-star. Quick, easy, delicious… Home Chef has done it again!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Onions and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Cook the Beef
Add ground beef to pan.
Stir occasionally, breaking up with a spoon, until no pink remains, 3-4 minutes,
Finish the Skillet
Stir in taco seasoning and a pinch of salt and pepper.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with sour cream and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.