Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. Fiesty and fun fajita flavors make this meal an alliterative all-star. Quick, easy, delicious… Home Chef has done it again!
In Your Box (serves 2)
- 10 oz. Ground Beef
- 10 oz. Pepper and Onion Mix
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) zPaW5GOv
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Start the Onions and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Cook the Beef
Add ground beef to pan.Stir occasionally, breaking up with a spoon, until no pink remains, 3-4 minutes,
Finish the Skillet
Stir in taco seasoning and a pinch of salt and pepper.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with sour cream and cheese. Bon appétit!
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