Acapulco Beef Skillet

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. Fiesty and fun fajita flavors make this meal an alliterative all-star. Quick, easy, delicious… Home Chef has done it again!

In Your Box (serves 2)

  • 10 oz. Pepper and Onion Mix
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Tbsp. Taco Seasoning
  • Info
    1 oz. Sour Cream
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    538
  • Carbohydrates
    10g
  • Fat
    37g
  • Protein
    35g
  • Sodium
    1227mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Onions and Peppers

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add fajita mix to hot pan and stir occasionally until lightly charred, 2-3 minutes.

  • 2

    Cook the Beef

    Add ground beef to pan. Stir occasionally, breaking up with a spoon, until no pink remains, 3-4 minutes,

  • 3

    Finish the Skillet

    Stir in taco seasoning and a pinch of salt and pepper. Remove from burner.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sour cream and cheese. Bon appétit!

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