Meal Kit
Bo Ssam Steak Strip Sandwich
with potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Yellow Onion
- 1 Red Bell Pepper
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2 French Roll
- 1 Lime
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1 oz. Mayonnaise
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1 Tbsp. Gochujang Red Pepper Paste
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdnwVPG
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Calories820
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Carbohydrates86g
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Net Carbs79g
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Fat35g
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Protein41g
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Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Cut onion into thin slices
Cut peppers into 1-inch piecesCut potatoes into half wedgesJuice lime -
2 Cook Potatoes
Toss wedges with 1 tsp olive oil and seasoning. In a large nonstick pan over medium high heat, add potatoes. Cook until browned on all sides, 4-5 minutes. Transfer to a prepared baking sheet and bake in a 400 oven until tender, 10-12 minutes. Wipe pan clean.
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3 Cook Vegetables
In the same pan, heat 1 tsp olive oil over medium high heat. Add peppers and onions and cook until tender and caramelized, 6-7 minutes. Add lime juice and bring to a simmer. Transfer mixture to a bowl.
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4 Cook Beef
In a bowl, combine Korean paste and mayo. Stir to combine. Set aside.
In the same pan over medium high heat, add beef and cook until done, 3-4 minutes. Drain off any liquid from the beef and transfer to the bowl with Korean mixture. Toss to combine. -
5 Finish The Dish
FTK
Optional: Toast bread in oven
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