Bone-In Pork Chop with Bleu Cheese Polenta

with broccolini

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 6 oz. Broccoli
  • 16 oz. Bone-in Pork Chops
  • 2 tsp. Italian Seasoning Blend
  • ½ cup Quick-Cooking Polenta
  • Info
    1 oz. Blue Cheese
  • ⅔ fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
    712
  • Carbohydrates
    33g
  • Fat
    37g
  • Protein
    53g
  • Sodium
    825mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends from broccolini and cut into 1 ½" pieces. Rinse pork chops, pat dry, and season on both sides with Italian seasoning, ½ tsp. salt, and ¼ tsp. pepper.

  • Step 2 - Cook the Pork Chops
    2

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and pork chops to hot pan and cook 4-6 minutes on each side, or until pork is golden brown and reaches a minimum internal temperature of 145 degrees. Transfer to a plate and cover with foil. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Broccolini
    3

    Cook the Broccolini

    Place pan used to cook chops over medium heat. Add 1 tsp. olive oil and broccolini to hot pan and cook, stirring occasionally, 3-4 minutes, or until crisp tender.

  • Step 4 - Cook the Polenta
    4

    Cook the Polenta

    Add polenta to boiling water in a steady stream to avoid clumping. Stir until consistency is slightly thicker than pancake batter. Reduce heat to medium-low and cook 2 minutes. Stir in butter and half the bleu cheese. Season with ⅔ tsp. salt, ¼ tsp. pepper, and 1 Tbsp. olive oil. Remove from burner and keep covered. If grits begin to stiffen, just stir in water one Tbsp. at a time over medium heat until loosened.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Spoon grits on plate and top with broccolini. Place pork chop over top and garnish with remaining blue cheese and drizzle balsamic glaze over.