Meal Kit
Bone-In Pork Chop with Creamy Shallot Demi-Glace
and Asiago roasted cauliflower
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy


Contains: Milk

Chef
Ryan Pugh
In Your Box (serves 2)
- 2 Garlic Cloves
-
- 16 oz. Bone-in Pork Chops
-
-
- 12 oz. Cauliflower Florets
- 1 Shallot
-
- 1 tsp. Meatloaf Seasoning
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories575
-
Carbohydrates18g
-
Fat28g
-
Protein61g
-
Sodium1323mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Stem and coarsely chop parsley. Peel and halve shallot. Slice thinly. Cut cauliflower florets into bite-sized pieces. Mince garlic. Pat pork dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
-
2 Start the Cauliflower
Place cauliflower on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into cauliflower. Spread into a single layer on one half of baking sheet (leave room for pork). Top evenly with Asiago. Roast in hot oven until cauliflower has softened and cheese starts to brown, 10-12 minutes. Cauliflower will finish cooking in a later step. Remove from oven.
-
3 Cook Pork and Finish Cauliflower
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan and cook until golden brown, 2-3 minutes per side. Transfer to empty half of prepared baking sheet. Roast in hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Reserve pan; no need to wipe clean. While cauliflower and pork roast, make sauce.
-
4 Make the Sauce
Return pan used to cook pork to medium heat and add 1 tsp. olive oil. Add shallot to hot pan and stir occasionally until softened, 2-3 minutes. Add garlic and stir constantly until aromatic, 30-60 seconds. Stir in ¼ cup water and demi-glace until combined. Bring to a simmer. Once simmering, stir often until sauce thickens slightly, 2-4 minutes. Remove from burner and stir in sour cream. Season with a pinch of salt and pepper.
-
5 Finish the Dish
Plate dish as pictured on front of card, spooning sauce over pork and garnishing with Parmesan. Garnish entire dish with parsley. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.