Meal Kit

Bone-In Pork Chop with Mustard Demi-Glace

and brussels sprouts with apples and hazelnuts

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Hazelnuts), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
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In Your Box (serves 2)

  • 16 oz. Bone-in Pork Chops
  • 8 oz. Brussels Sprouts
  • 1 Granny Smith Apple
  • 1 fl. oz. Apple Cider
  • Info
    ½ oz. Hazelnut Pieces
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 tsp. Grained Dijon Mustard
  • Info
    ⅓ oz. Butter
  • 1 tsp. Seasoned Salt Blend
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    24g
  • Net Carbs
    18g
  • Fat
    22g
  • Protein
    55g
  • Sodium
    1600mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    dice apple 1/2 inch

    quarter brussels sprouts

    rough chop hazelnuts

  2. 2

    veg

    heat medium non stick over medium high heat 1 t olive oil

    sear brussels 2-3 minutes, toss sear 2-3 minutes season with 1/4 t salt

    add apples, stir, season with pinch of salt

    transfer to baking sheet and roast in oven 400 degrees for 10-12 minutes

    wipe pan and return to medium heat

  3. 3

    cooking pork

    season pork on both sides with seasoned salt

    sear in 1 t olive oil 5-7 minutes, flip sear again

    cook until 145, remove and tent

    wipe pan and return to medium heat
  4. 4

    sauce

    in pan from pork add cider, whole grain mustard, demi packet and butter

    reduce by 1/4

  5. 5

    plate

    plate
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Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

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