Southern Shrimp and Sausage Roast

with potatoes, corn, and garlic butter

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

As the summer sun begins to fade from the sky, hold on to the last vestiges of fish jumpin' and cotton being high with this sausage and seafood boil. Classic boil ingredients (zesty sausage, succulent shrimp, corn, and taters) are tossed together and served with a dribble-y, delectable garlic butter. Days of easy living may soon fade to the fall's early chill, but memories of classic summer meals live on.

In Your Box (serves 2)

  • 10 oz. Red Potatoes
  • 1 Ear of Corn
  • 2 Garlic Cloves
  • 1 Lemon
  • 8 oz. Italian Sausage Links
  • Info
    8 oz. Shrimp
  • Info
    ⅗ oz. Butter
  • 1 tsp. Old Bay Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    582
  • Carbohydrates
    38g
  • Fat
    33g
  • Protein
    37g
  • Sodium
    1556mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Oven-Safe Pan
  • 1 Small Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Quarter potatoes. Shuck corn, remove silk, and cut into four pieces. Mince garlic. Quarter lemon.

  • 2

    Start the Potatoes

    Place a large oven-safe pan over high heat. Add 2 tsp. olive oil and potatoes to hot pan. Cook undisturbed until lightly charred, 3-4 minutes. Flip potatoes.

  • 3

    Sear the Sausages

    Add sausages to pan with potatoes. Cook undisturbed until browned, 2-3 minutes. Flip sausages.

  • 4

    Roast Vegetables and Sausage

    Add corn to pan. Place pan in oven and roast until corn is lightly charred and sausages are well-browned and reach a minimum internal temperature of 160 degrees, 8-10 minutes. Remove from oven.

  • 5

    Cook Shrimp and Make Butter

    Add shrimp to pan with vegetables and sausages. Return to oven and roast until shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes. While shrimp roast, add butter and garlic to a small non-stick pan. Place over medium heat until butter melts and garlic is aromatic, 1-2 minutes. Remove from burner.

  • 6

    Finish the Dish

    Carefully remove sausages from pan and slice. Stir Old Bay and garlic butter into vegetables and shrimp. Return sausages to roast and serve family style on a platter with lemon wedges alongside.

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