Meal Kit
Southern Shrimp and Sausage Roast
with potatoes, corn, and garlic butter
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 1 Ear of Corn
- 10 oz. Red Potatoes
- 8 oz. Italian Pork Sausage Links
- 8 oz. Shrimp
- 1 Lemon
- ⅗ oz. Butter
- 2 Garlic Clove
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates38g
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Net Carbs35g
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Fat34g
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Protein37g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes. Shuck corn, remove silk, and cut into four pieces. Mince garlic. Quarter lemon.
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2 Start the Potatoes
Place a large oven-safe pan over high heat. Add 2 tsp. olive oil and potatoes to hot pan. Cook undisturbed until lightly charred, 3-4 minutes. Flip potatoes.
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3 Sear the Sausages
Add sausages to pan with potatoes. Cook undisturbed until browned, 2-3 minutes. Flip sausages.
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4 Roast Vegetables and Sausage
Add corn to pan. Place pan in oven and roast until corn is lightly charred and sausages are well-browned and reach a minimum internal temperature of 160 degrees, 8-10 minutes. Remove from oven.
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5 Cook Shrimp and Make Butter
Add shrimp to pan with vegetables and sausages. Return to oven and roast until shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes. While shrimp roast, add butter and garlic to a small non-stick pan. Place over medium heat until butter melts and garlic is aromatic, 1-2 minutes. Remove from burner.
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6 Finish the Dish
Carefully remove sausages from pan and slice. Stir Old Bay and garlic butter into vegetables and shrimp. Return sausages to roast and serve family style on a platter with lemon wedges alongside.
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