All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
Halve and peel onion. Cut halves into ¼" dice.
start the meal
Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.
Combine tomato, demi, seasoning, garlic, wine, beef, ½ tsp. salt, and a pinch of pepper in slow cooker.
Turn slow cooker on to high heat. Cover, and cook until beef reaches a minimum internal temperature of 145 degrees, 4 hours.
cook the pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes
finish the dish
Carefully remove beef from slow cooker and shred. Stir into slow cooker along with pasta, and cheese spread.
Plate dish as pictured on front of card. Garnish with shredded parmesan. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.