Meal Kit
Culinary Collection
Brilliant Blue Cheese Beef Burger
with caramelized onions, arugula, and aioli
Prep & Cook Time: 50-60 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Gordon Ramsay
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In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 1 Onion
- 1 Lemon
- 1.76 oz. Mayonnaise
- 1½ oz. Blue Cheese Crumbles
- ½ oz. Baby Arugula
- ½ oz. Crispy Fried Onions
- ½ fl. oz. Hot Sauce
- 2 Garlic Cloves
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1260
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Carbohydrates104g
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Net Carbs96g
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Fat75g
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Protein45g
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Sodium2520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2"-thick wedges and pat dry. Place fries on prepared baking sheet and toss with 2 tsp. olive oil, lemon n herb seasoning, and a pinch of salt. Spread into a single layer.
Roast in hot oven until golden-brown and tender, 25-30 minutes, flipping once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Make the Caramelized Onions
Halve, peel, and thinly slice onion.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onions to hot pan and stir occasionally until softened, 3-5 minutes.Reduce heat to medium-low and stir occasionally until onions have a deep caramel color, 15-20 minutes.To help caramelize onions evenly, add 1 Tbsp. water as necessary, as onions begin to brown.Remove from burner.While onions caramelize, continue recipe. -
3 Make the Aioli
Halve lemon and juice.
Mince garlic.In a mixing bowl, combine mayonnaise, 2 tsp. lemon juice (reserve remaining for arugula), garlic, 2/3 the blue cheese (to taste; reserve remaining for topping burgers), hot sauce (to taste), and a pinch of salt and pepper. Mash with a fork to break up cheese and thoroughly combine. Set aside. -
4 Make the Burgers
Combine ground beef and a pinch of salt and pepper into two equally-sized patties, about 5" across. Season all over with 1/2 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add burgers to hot pan. Sear until charred and burgers reach a minimum internal temperature of 160 degrees, 3-5 minutes per side, topping with remaining blue cheese (to taste) after flipping.Remove from burner. -
5 Toast Buns, Dress Arugula, and Finish Dish
Drizzle cut-side of buns with 2 tsp.olive oil and season with a pinch of salt and pepper. Place directly on oven rack in hot oven, cut-sides up. Toast until lightly browned, 3-4 minutes.
While buns toast, combine arugula, 1/2 tsp. olive oil, 1/2 tsp. remaining lemon juice, and a pinch of salt and pepper in another mixing bowl. Set aside.Carefully remove buns from oven. Spread half the aioli (to taste; reserve remaining for dipping fries) on cut-side of top bun.Plate dish as pictured on front of card, topping bottom bun with caramelized onions, cheese-topped patty, crispy onions, arugula, then top bun. Serve remaining aioli on side for dipping fries. Bon appétit!
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