Meal Kit

Mushroom and Chèvre Tarts

with dried cranberries and balsamic vinaigrette

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your favorite salad ingredients are paired with flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.

In Your Box (serves 2)

  • Info
    8 oz. Puff Pastry Dough Squares
  • 1 Red Onion
  • 6 oz. Cremini Mushrooms
  • Info
    2 oz. Shredded Mozzarella
  • 1½ oz. Balsamic Vinaigrette
  • Info
    1 oz. Goat Cheese
  • ½ oz. Dried Cranberries
  • ½ oz. Baby Arugula
Contains: FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter mushrooms.

    Halve and peel onion. Slice halves into thin strips.

    Coarsely chop cranberries.

  2. 2

    Sauté the Vegetables

    Heat 1 tsp. olive oil in a medium pan over medium heat.

    Add mushrooms and onions to hot pan and stir occasionally until tender and lightly charred, 10-12 minutes.

    Remove pan from burner. Season with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Prepare the Tarts

    Remove puff pastry squares from refrigerator. Remove any pieces of paper from between puff pastry.

    Place each square separately on prepared baking sheet. Use a fork to poke holes in puff pastry.

    Top each square with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Season each tart with a pinch of salt and pepper.

  4. 4

    Bake the Tarts

    Bake tarts in hot oven until puff pastry is golden brown and cheese has melted, 13-17 minutes.

  5. 5

    Finish the Tarts

    Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette.

    Plate dish as pictured on front of card. Bon appétit!

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