Mushroom and Chèvre Tarts

with dried cranberries and balsamic vinaigrette

Prep & Cook Time: 25-35 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your favorite salad ingredients are paired with flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.

In Your Box (serves 2)

  • Info
    4 Puff Pastry Dough Squares
  • 6 oz. Cremini Mushrooms
  • 1 Red Onion
  • ½ oz. Dried Cranberries
  • Info
    1 oz. Goat Cheese
  • Info
    2 oz. Shredded Mozzarella
  • ½ oz. Baby Arugula
  • 1½ oz. Balsamic Vinaigrette

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    782
  • Carbohydrates
    58g
  • Fat
    53g
  • Protein
    17g
  • Sodium
    1252mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Quarter mushrooms. Halve and peel onion. Slice halves into thin strips. Coarsely chop cranberries.

  • 2

    Sauté the Vegetables

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add mushrooms and onions to hot pan and stir occasionally until tender and lightly charred, 10-12 minutes. Remove pan from burner. Season with ¼ tsp. salt and a pinch of pepper.

  • 3

    Prepare the Tarts

    Remove puff pastry squares from refrigerator. Remove any pieces of paper from between puff pastry. Place each square separately on prepared baking sheet. Use a fork to poke holes in puff pastry. Top each square with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Season each tart with a pinch of salt and pepper.

  • 4

    Bake the Tarts

    Bake tarts in hot oven until puff pastry is golden brown and cheese has melted, 13-17 minutes.

  • 5

    Finish the Tarts

    Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette. Plate dish as pictured on front of card. Bon appétit!

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