All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your favorite salad ingredients are paired with flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.
FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, and Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.Coarsely chop cranberries.
Sauté the Vegetables
Heat 1 tsp. olive oil in a medium pan over medium heat.
Add mushrooms and onions to hot pan and stir occasionally until tender and lightly charred, 10-12 minutes.Remove pan from burner. Season with 1/4 tsp. salt and a pinch of pepper.
Prepare the Tarts
Remove puff pastry squares from refrigerator. Remove any pieces of paper from between puff pastry.
Place each square separately on prepared baking sheet. Use a fork to poke holes in puff pastry.Top each square with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Season each tart with a pinch of salt and pepper.
Bake the Tarts
Bake tarts in hot oven until puff pastry is golden brown and cheese has melted, 13-17 minutes.
Finish the Tarts
Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette.
Plate dish as pictured on front of card. Bon appétit!
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