Mushroom and Chèvre Tarts

with dried cranberries and balsamic vinaigrette

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calorie-Conscious Icon
Vegetarian icon
A note about serious food allergies

Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your favorite salad ingredients are paired with flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.

In Your Box (serves 2)

  • 4 Puff Pastry Dough Squares
  • 6 oz. Cremini Mushrooms
  • 1 Red Onion
  • ½ oz. Dried Cranberries
  • 1 oz. Goat Cheese
  • 2 oz. Shredded Mozzarella
  • ½ oz. Baby Arugula
  • 1½ oz. Balsamic Vinaigrette
  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    45g
  • Fat
    40g
  • Protein
    19g
  • Sodium
    1626mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Keep puff pastry in refrigerator until use for best results. Quarter mushrooms. Halve and peel onion. Slice halves into thin strips. Coarsely chop cranberries.

  • Step 2 - Sauté the Vegetables
    2

    Sauté the Vegetables

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add mushrooms and onions to hot pan and stir occasionally until tender and lightly charred, 5-7 minutes. Remove pan from burner. Season with a pinch of salt and pepper.

  • Step 3 - Prepare the Tarts
    3

    Prepare the Tarts

    Place each puff pastry sheet on prepared baking sheet. Use a fork to poke holes in puff pastry. Top each sheet with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Season each tart with a pinch of salt and pepper.

  • Step 4 - Bake the Tarts
    4

    Bake the Tarts

    Bake tarts until puff pastry is golden brown and cheese has melted, 10-12 minutes.

  • Step 5 - Finish the Tarts
    5

    Finish the Tarts

    Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette. Plate dish as pictured on front of card. Bon appetit!