Recipe: Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette

Prep & Cook Time: 20-30 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette

Contains: Milk, Eggs, Wheat, Soy

Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your favorite salad ingredients are paired with flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.

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In Your Box (serves 2)

4 Puff Pastry Dough Squares
6 oz. Cremini Mushrooms
1 Red Onion
½ oz. Dried Cranberries
1 oz. Goat Cheese
2 oz. Shredded Mozzarella
½ oz. Baby Arugula
1½ oz. Balsamic Vinaigrette

Nutrition (per serving)
Calories
610
Carbohydrates
45g
Fat
40g
Protein
19g
Sodium
1626mg

Recipe Steps

You Will Need

Olive Oil
Salt
Pepper
Cooking Spray

1 Baking Sheet
1 Medium Pan

Before You Cook

Preheat oven to 425 degrees
Thoroughly rinse produce and pat dry
Prepare a baking sheet with foil and cooking spray
Refrigerate puff pastry until ready to use

1

Prepare the Ingredients

Keep puff pastry in refrigerator until use for best results. Quarter mushrooms. Halve and peel onion. Slice halves into thin strips. Coarsely chop cranberries.
2

Sauté the Vegetables

Heat 1 tsp. olive oil in a medium pan over medium heat. Add mushrooms and onions to hot pan and stir occasionally until tender and lightly charred, 5-7 minutes. Remove pan from burner. Season with a pinch of salt and pepper.
3

Prepare the Tarts

Place each puff pastry sheet on prepared baking sheet. Use a fork to poke holes in puff pastry. Top each sheet with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Season each tart with a pinch of salt and pepper.
4

Bake the Tarts

Bake tarts until puff pastry is golden brown and cheese has melted, 10-12 minutes.
5

Finish the Tarts

Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette. Plate dish as pictured on front of card. Bon appetit!