Mushroom and Chèvre Tarts

with dried cranberries and balsamic vinaigrette

$9.95 per serving

Mushrooms, goat cheese, arugula, cranberries… sounds like we're building a fantastic salad, doesn't it? But no! This time, your flavor delivery system is flaky, delicate puff pastry. And if those flavors don't get your tongue tantalized, this tart is also topped with fresh mozzarella and sautéed red onions. Decadent in the best way, we bet you never confuse this ingredient list with a salad again.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    598
  • Carbohydrates
    55g
  • Fat
    36g
  • Protein
    20g
  • Sodium
    922mg
  • Prep & Cook Time
    20-30 min.
  • Cook Within
    4 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 4 Puff Pastry Dough Squares
  • 6 oz. Cremini Mushrooms
  • 1 Red Onion
  • ½ oz. Dried Cranberries
  • 1 oz. Goat Cheese
  • 2 oz. Shredded Mozzarella
  • ½ oz. Baby Arugula
  • 1½ oz. Balsamic Vinaigrette
Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    1

      Before Cooking

    Prepare the Ingredients

    Keep puff pastry in refrigerator until use for best results. Quarter mushrooms. Halve and peel onion. Slice halves into thin strips. Coarsely chop cranberries.

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    2

    Sauté the Vegetables

    Heat 2 tsp. olive oil in a medium pan over medium heat. Add mushrooms and onions to hot pan and cook, stirring occasionally, until tender and lightly charred, 5-7 minutes. Remove pan from burner. Season with ¼ tsp. salt and a pinch of pepper.

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    3

    Prepare the Tarts

    Place each puff pastry sheet on prepared baking sheet. Use a fork to poke holes in puff pastry. Top each sheet with sautéed vegetables, goat cheese (breaking up with your hands if needed), and mozzarella. Drizzle each tart with ½ tsp. olive oil and season with a pinch of salt and pepper.

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    4

    Bake the Tarts

    Place baking sheet in oven and bake until puff pastry is golden brown and cheese has melted, 10-12 minutes.

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    5

    Finish the Tarts

    Remove tarts from oven and garnish with arugula, cranberries, and balsamic vinaigrette.

  • Mushroom and Chèvre Tarts with dried cranberries and balsamic vinaigrette
    6

    Plate the Dish

    Place two tarts on a plate and enjoy.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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