Fast & Fresh

Premium

Brisket Diane Pasta with Mushrooms, Peas, and Parmesan

no prep, quick cook

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Gemelli Pasta
  • 4 oz. Sliced Cremini Mushrooms
  • 3 oz. Peas
  • Info
    4 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    54g
  • Net Carbs
    51g
  • Fat
    26g
  • Protein
    33g
  • Sodium
    1780mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pasta, demi-glace, mushrooms, garlic salt, and 2 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes. Carefully remove tray from microwave and stir in cream base, peas, brisket, and a pinch of salt and pepper until completely combined. Cover tray with damp paper towel again. Microwave again until heated through, 3-4 minutes. Carefully remove from microwave. Garnish with cheese. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, demi-glace, mushrooms, garlic salt, and 2 Tbsp. water in provided tray. Cover tray with foil. Place tray on baking sheet. Bake covered in hot oven until heated through, 9-10 minutes. Carefully remove tray from oven and stir in cream base, peas, brisket, and a pinch of salt and pepper until completely combined. Cover tray with foil again. Place tray on baking sheet. Bake again until heated through, 15-20 minutes. Carefully remove from oven. Garnish with cheese. Bon appétit!

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