Brisket Diane Pasta with Mushrooms, Peas and Parmesan
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine pasta, demi, mushrooms, garlic salt, and 2 tablespoons water in provided tray.
Cover tray with a damp paper towel. Microwave for 3 minutes. Carefully remove tray from microwave and stir in cream base, peas, brisket, and a pinch of salt and pepper until completely combined. Continue to microwave until heated through, 3-4 minutes. Garnish with Parmesan
_If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, demi, mushrooms, garlic salt, and 2 tablespoons water in provided tray.
Cover tray with foil. Bake in a hot oven for 10 minutes. Carefully remove tray from oven and stir in cream base, peas, brisket, and a pinch of salt and pepper until completely combined. Continue to bake until heated through, 12-14 minutes. Garnish with Parmesan. Bon appétit! "
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