Brussels Sprouts with Caramelized Onions and Maple Bacon Glaze
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Trim stems off Brussels sprouts and ¼.
Halve and peel onion. Cut halves into ¼" dice.
" Place a large non-stick pan over medium-low heat.
Add 2 tsp. olive oil. Add onion to hot pan and season with ½ garlic salt.
Stir occasionally until onion is lightly caramelized, 15-20 minutes. If pan is dry, add up to 3 Tbsp water.
Add Brussels sprouts and bacon to hot pan and stir occasionally until lightly charred, 3-5 minutes. Season with remaining garlic salt and garlic pepper.
Add maple and bacon
Add 2-3 Tbsp water to veg and cook another 2-3 min, until fork tender.
Season with ¼ tsp. salt. Remove from burner and set aside.
Plate up Brussels sprouts.Garnish with drizzle of maple syrup and shredded parm . Bon Appetit!
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