Fast & Fresh

Buffalo Pulled Pork Penne with Peppers

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • 4 oz. Mixed Diced Peppers
  • Info
    4 fl. oz. Cream Sauce Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    48g
  • Fat
    42g
  • Protein
    32g
  • Sodium
    1103mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel and microwave until peppers are tender, 1-2 minutes. Remove from microwave. Stir in cream base, pasta, pulled pork, and 1 Tbsp. water until combined. Cover again with a damp paper town and microwave until heated through, 5-7minutes. Remove from microwave and stir in Buffalo sauce (to taste). Top with crispy red peppers. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with foil and place on baking sheet. Bake in hot oven until peppers are tender, 5-7 minutes. Remove from oven. Stir in cream base, pasta, pulled pork, and 1 Tbsp. water until combined. Bake again uncovered until heated through, 12-14 minutes. Remove from oven and stir in Buffalo sauce (to taste). Top with crispy red peppers. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

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