Mac & Cheese
Buffalo-Style Chicken Mac & Cheese
simply heat and eat
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 1)
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12 oz. Buffalo Mac & Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB5R0Pm
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Calories530
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Carbohydrates44g
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Net Carbs42g
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Fat25g
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Protein30g
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Sodium2150mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Mac & Cheese Instructions
Refrigerate until use.
If using stovetop: Remove film. Transfer mac and cheese to pan over medium heat. Stir often until mac and cheese reaches a minimum internal temperature of 165 degrees. Do not boil. Bon appétit!If using microwave: Remove film. Place bowl on microwave-safe plate. Cover loosely with a paper towel. Microwave until hot and mac and cheese reaches a minimum internal temperature of 165 degrees, 2-3 minutes, stirring once halfway through.Rest in microwave, 1 minute.Carefully remove from microwave. Bon appétit!
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