Burrata and Beet Wild Rice Bowl

with goat cheese and balsamic vinaigrette

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 fl. oz. Balsamic Vinegar
  • Info
    4 oz. Burrata Cheese
  • 6 oz. Swiss Chard
  • Info
    1 oz. Walnut Halves
  • 12 oz. Red Beet
  • 1 fl. oz. Honey
  • Info
    ½ cup Seasoned Wild Rice Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates

Recipe Steps

  • 1

    cook rice

    small pot

  • 2


    peel, ½" dice beets Swiss chard - stem and ¼ slice stem, coarsely chop leaves bowl - honey, balsamic, 2 Tbsp oil, ¼ tsp salt, pinch pepper

  • 3

    Toast walnuts

    med NS pan 1 tsp oil,

  • 4

    cook beets

    same pan 2 cups water, beets, ½ tsp salt, pinch pepper Cook until water is gone, uncover, at 1 tsp. oil and cook until lightly caramelized, 2-3 minutes. Add chard and cook until wilted and tender

  • 5

    Plate dish

    Plate dish

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