Oven-Ready
Butter Chicken Naan Wraps
with feta slaw
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 4 oz. Crushed Tomatoes
- 4 oz. Mini Naan Flatbread
- 4 oz. Slaw Mix
- 3 oz. Diced Red Onion
- 2 oz. Baby Spinach
- 1½ oz. Greek Feta Dressing
- 1 oz. Cream Cheese
- ½ oz. Crumbled Feta Cheese
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
- 1 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates50g
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Net Carbs44g
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Fat24g
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Protein41g
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Sodium2020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Start the Chicken
Pat chicken dry and season all over with curry powder and garlic salt.
Place chicken and onions in provided tray and toss with 2 tsp. olive oil. Spread into an even layer.Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.Carefully remove from oven and drain any excess liquid. Tray will be hot! Use caution. -
2 Finish the Chicken
Add spinach and tomatoes to tray and stir until combined. Tray will be hot! Use a utensil. Cover tray with foil.
Bake covered in hot oven until spinach is wilted and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove from oven and uncover. Stir in softened cream cheese until combined. Tray will be hot! Use a utensil.While chicken bakes, continue recipe. -
3 Heat Flatbreads, Assemble Slaw, and Finish Meal
Wrap flatbreads in a damp paper towel.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.While flatbreads microwave, stem cilantro; keeping leaves whole.In a mixing bowl, combine slaw mix, dressing, a pinch of salt, and feta.To serve, fill flatbreads with chicken mixture, slaw, and cilantro. Bon appétit!
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