All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
cook the butternut squash
heat 2 tsp. olive oil in a medium non-stick pan over medium heat.
butternut in hot pan. 8-10, stirring occasionally until lightly charred and tender.
prepare remaining ingredients
tear prosciutto into bite-sized pieces.
combine honey and red pepper flakes to taste.
par bake the crust
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