Butternut, Prosciutto, and Sage Pizza

with hot honey and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • 8 oz. Cubed Butternut Squash
  • Info
    2 Naan Flatbread
  • 3 oz. Prosciutto
  • ½ fl. oz. Honey
  • Info
    ½ oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    80g
  • Fat
    20g
  • Protein
    22g
  • Sodium
    1849mg

Recipe Steps

  • 1

    cook the butternut squash

    heat 2 tsp. olive oil in a medium non-stick pan over medium heat. butternut in hot pan. 8-10, stirring occasionally until lightly charred and tender.

  • 2

    prepare remaining ingredients

    tear prosciutto into bite-sized pieces. combine honey and red pepper flakes to taste.

  • 3

    par bake the crust

    TK

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