Butternut, Prosciutto, and Sage Pizza

with hot honey and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • 8 oz. Cubed Butternut Squash
  • Info
    2 Naan Flatbread
  • 3 oz. Prosciutto
  • ½ fl. oz. Honey
  • Info
    ½ oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    80g
  • Fat
    20g
  • Protein
    22g
  • Sodium
    1849mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook the butternut squash

    heat 2 tsp. olive oil in a medium non-stick pan over medium heat. butternut in hot pan. 8-10, stirring occasionally until lightly charred and tender.

  2. 2

    prepare remaining ingredients

    tear prosciutto into bite-sized pieces. combine honey and red pepper flakes to taste.

  3. 3

    par bake the crust

    TK

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.