Meal Kit
Butternut, Prosciutto, and Sage Pizza
with hot honey and Parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
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2 Naan Flatbread
- 8 oz. Cubed Butternut Squash
- 3 oz. Prosciutto
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2 oz. Shredded Mozzarella
- ½ fl. oz. Honey
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½ oz. Grated Parmesan
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates81g
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Net Carbs77g
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Fat21g
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Protein22g
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Sodium1850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the butternut squash
heat 2 tsp. olive oil in a medium non-stick pan over medium heat.
butternut in hot pan. 8-10, stirring occasionally until lightly charred and tender. -
2 prepare remaining ingredients
tear prosciutto into bite-sized pieces.
combine honey and red pepper flakes to taste. -
3 par bake the crust
TK
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